Yes. Chicken is a moderate-fat protein that works well as the muscle-meat base (70% of the ration in classic BARF, per Dr. Billinghurst's methodology). Rotate protein sources across the week — ideally 3–4 different proteins — for complete amino-acid and micronutrient coverage. Introduce each new protein gradually over 3–5 days to monitor for any digestive sensitivity.

Aim for 10% of the daily ration as raw meaty bones — roughly 58 g per day for an adult English Bulldog. Choose raw bones sized to the dog's jaw and never feed cooked bones (they splinter into dangerous shards). As recommended by FEDIAF, raw meaty bones provide calcium and phosphorus in a naturally balanced 1.2:1 ratio.

A moderately active English Bulldog eats around 2.5% of body weight per day. On high-activity days (hiking, agility), increase to 3–3.5%. Scale back to 2% on rest days. Following NRC 2006 guidelines, energy requirements can vary twofold depending on exercise intensity. Adjust gradually and monitor body condition score — ribs should be palpable but not visible when you run your hand along the side.

Chicken provides excellent raw meaty bones for BARF: necks, carcasses, and wings are the safest options. Avoid weight-bearing bones from adult birds (leg bones). Offer bone-in pieces for main meals and boneless breast for variety. Remove the skin if your dog is overweight, as it is high in fat. According to BARF methodology (Dr. Billinghurst, 1993), chicken is the ideal introductory protein for raw feeding.

Chicken is a fat-rich protein — thaw it completely in the refrigerator and serve at room temperature for better digestibility. Fats oxidize faster, so consume within 24 hours of thawing. Frozen at -18°C, chicken keeps 2–3 months without significant nutrient loss. Pre-portion into individual bags to streamline daily meal prep and avoid repeated freeze-thaw cycles.