Yes. Turkey is a lean protein that works well as the muscle-meat base (70% of the ration in classic BARF, per Dr. Billinghurst's methodology). Rotate protein sources across the week — ideally 3–4 different proteins — for complete amino-acid and micronutrient coverage. Introduce each new protein gradually over 3–5 days to monitor for any digestive sensitivity.

Aim for 10% of the daily ration as raw meaty bones — roughly 138 g per day for an adult Great Pyrenees. Choose raw bones sized to the dog's jaw and never feed cooked bones (they splinter into dangerous shards). As recommended by FEDIAF, raw meaty bones provide calcium and phosphorus in a naturally balanced 1.2:1 ratio.

Large breeds like the Great Pyrenees are predisposed to joint issues (dysplasia, arthritis). BARF helps naturally: raw meaty bones provide cartilage (a natural source of glucosamine and chondroitin) and oily fish delivers anti-inflammatory omega-3s. For large-breed puppies, control growth by limiting the ration to 3–4% of body weight — caloric excess accelerates too-rapid growth, as recommended by FEDIAF guidelines.

Both work, but whole cuts provide better chewing enrichment. Turkey necks are raw meaty bones particularly suited to medium and large dogs. Ground turkey is convenient for puppies or small breeds. Choose fresh, free-range turkey when possible. As recommended by FEDIAF, vary textures to promote dental health and natural jaw exercise throughout the week.

Turkey is a lean protein that keeps 2–3 days refrigerated (0–4°C) and up to 3 months frozen at -18°C. Tip: lean cuts can be served slightly frozen for a prolonged chewing effect, which benefits dental hygiene. Always thaw in the refrigerator, never at room temperature, to limit bacterial growth. Pre-portion into individual bags for convenient daily feeding.