Newfoundland BARF Diet · ChickenNewfoundland BARF Diet · Chicken

Yes. Chicken is a moderate-fat protein that works well as the muscle-meat base (70% of the ration in classic BARF, per Dr. Billinghurst's methodology). Rotate protein sources across the week — ideally 3–4 different proteins — for complete amino-acid and micronutrient coverage. Introduce each new protein gradually over 3–5 days to monitor for any digestive sensitivity.

Aim for 10% of the daily ration as raw meaty bones — roughly 150 g per day for an adult Newfoundland. Choose raw bones sized to the dog's jaw and never feed cooked bones (they splinter into dangerous shards). As recommended by FEDIAF, raw meaty bones provide calcium and phosphorus in a naturally balanced 1.2:1 ratio.

Large breeds like the Newfoundland are predisposed to joint issues (dysplasia, arthritis). BARF helps naturally: raw meaty bones provide cartilage (a natural source of glucosamine and chondroitin) and oily fish delivers anti-inflammatory omega-3s. For large-breed puppies, control growth by limiting the ration to 3–4% of body weight — caloric excess accelerates too-rapid growth, as recommended by FEDIAF guidelines.

Chicken provides excellent raw meaty bones for BARF: necks, carcasses, and wings are the safest options. Avoid weight-bearing bones from adult birds (leg bones). Offer bone-in pieces for main meals and boneless breast for variety. Remove the skin if your dog is overweight, as it is high in fat. According to BARF methodology (Dr. Billinghurst, 1993), chicken is the ideal introductory protein for raw feeding.

Chicken is a fat-rich protein — thaw it completely in the refrigerator and serve at room temperature for better digestibility. Fats oxidize faster, so consume within 24 hours of thawing. Frozen at -18°C, chicken keeps 2–3 months without significant nutrient loss. Pre-portion into individual bags to streamline daily meal prep and avoid repeated freeze-thaw cycles.