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Lamb is a protein to use with caution in the Pembroke Corgi. Its richer fat profile makes it an acceptable winter choice for highly active Corgis, but potentially problematic for the majority of less active urban Corgis. With weight control being the number one priority for this breed, lamb must be carefully trimmed and limited in frequency. For a 12 kg Corgi, keep the daily ration to 240 g maximum with lamb, and reserve it for 1-2 meals per week in rotation. Lamb's zinc supports the quality of the dense double coat that blows twice a year. Lamb ribs are a well-sized meaty bone for this build. Monitor the scale: if weight exceeds 13 kg, switch to leaner proteins immediately.
💡 Expert tip
Reserve lamb for winter months or highly active Corgis — for sedentary Corgis, this protein is too calorie-dense and the risk of IVDD increases with every additional kilogram.
| 🥩 Muscle meat (70%) | 210g |
| 🦴 Raw meaty bones (10%) | 30g |
| 🫀 Liver (5%) | 15g |
| 🫁 Other organs (5%) | 15g |
| 🥦 Vegetables/Fruits (10%) | 30g |
📖 Modern BARF community standard, inspired by Dr. Ian Billinghurst's work (1993)
If your dog needs to lose or gain weight, base the diet on the ideal weight.
Don't know your dog's weight?Check our breed guides →Toxic / forbidden foods
☠️ Deadly:
Chocolate, grapes/raisins, xylitol (gum), onion, garlic, avocado (pit+skin), macadamia nuts
⚠️ Avoid:
Cooked bones (splinters), raw potato, wild mushrooms, walnuts, raw bread dough, caffeine, alcohol, excess salt, hot spices
What your dog actually eats
Raw feeding provides more animal protein, zero grains, and natural hydration — at a comparable cost.
Based on average premium kibble composition (FEDIAF) vs raw feeding.
Le passage des croquettes au cru doit se faire progressivement sur 4 semaines pour habituer la flore intestinale de votre chien.
⚠️ Consultez votre vétérinaire AVANT de commencer si votre chien :
💡 Nous recommandons de donner croquettes et cru à des repas séparés pour une digestion optimale.
Les temps de digestion sont différents et les séparer aide à éviter d'éventuels troubles digestifs.
Source : Dr. Karen Becker
Objectif : ~90% viande blanche (Poulet, Dinde) + ~10% os charnus souples (cous/ailes de poulet). Pas d'abats.
Commencez par de petites portions. Les os souples aident à former des selles fermes dès le début. Observez les selles — elles peuvent être différentes les premiers jours.
Objectif : Introduire les os charnus souples (Cous de poulet, ailes).
Les os charnus doivent toujours être crus. Ne jamais donner d'os cuits — risque d'esquilles.
Objectif : Introduire 50% de viande rouge (Boeuf, Porc) et le Foie (très riche).
Le foie est très riche en vitamine A — ne pas dépasser 5% de la ration totale.
Objectif : Ajout des autres abats, légumes/poisson. Le régime est complet.
Félicitations ! Votre chien est maintenant sur un régime cru complet. Variez les protéines chaque semaine.
An adult Pembroke Welsh Corgi on a normal activity level eats around 300–360 g per day, or about 2.1 kg per week. That baseline represents 2.5–3% of body weight and should be adjusted for age, activity, and neuter status. Weigh your dog weekly and fine-tune the ration if you notice unexpected weight gain or loss. The calculator below factors in all these parameters automatically.
Yes. Lamb is a fat-rich protein that works well as the muscle-meat base (70% of the ration in classic BARF, per Dr. Billinghurst's methodology). Rotate protein sources across the week — ideally 3–4 different proteins — for complete amino-acid and micronutrient coverage. Introduce each new protein gradually over 3–5 days to monitor for any digestive sensitivity.
Aim for 10% of the daily ration as raw meaty bones — roughly 30 g per day for an adult Pembroke Welsh Corgi. Choose raw bones sized to the dog's jaw and never feed cooked bones (they splinter into dangerous shards). As recommended by FEDIAF, raw meaty bones provide calcium and phosphorus in a naturally balanced 1.2:1 ratio.
Small breeds like the Pembroke Welsh Corgi have a fast metabolism and limited glycogen reserves. Split the BARF ration into 2–3 meals per day to prevent hypoglycemia, especially in puppies and seniors. One morning and one evening meal is the minimum recommended by FEDIAF. Weigh each meal precisely, as error margins are narrow on a small frame — even 10-15 g off can meaningfully impact daily intake.
Lamb is one of the best proteins for elimination diets because it is rarely allergenic. Its fat content is high — trim surface fat for sedentary or overweight dogs. Lamb ribs make excellent raw meaty bones for small and medium breeds. Lamb heart and kidneys are nutrient-dense organs. Following NRC 2006 guidelines, lamb provides excellent coverage for zinc and heme iron requirements.
Lamb is a fat-rich protein — thaw it completely in the refrigerator and serve at room temperature for better digestibility. Fats oxidize faster, so consume within 24 hours of thawing. Frozen at -18°C, lamb keeps 2–3 months without significant nutrient loss. Pre-portion into individual bags to streamline daily meal prep and avoid repeated freeze-thaw cycles.
Food storage container
Optimal raw meat storage in the freezer
⚖️Precision kitchen scale
Weigh portions to the gram — essential for BARF
🐟Fish oil Omega-3 supplement
Recommended supplement for coat and joint health
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